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Digestion : Healing Facts: Papaya

By Michael T. Murray, ND

As a native to Central America, the papaya is a tropical fruit with a soft consistency and sweet taste. The papaya became a favorite of Spanish and Portuguese explorers, who spread the fruit to subtropical lands including India, the Philippines and regions of Africa. In the twentieth century, papaya was brought to the United States and has been cultivated in Hawaii since the 1920s.

Nutritional Highlights:
  • Papayas are a great source of antioxidant nutrients such as carotenes, vitamins, and flavonoids.
  • They are also a source of folic acid, vitamins E and A, potassium, and dietary fiber.
  • A 3˝-ounce serving contains about 39 calories.
Health Benefits:
  • Papaya contains papain, an enzyme that helps the body digest proteins, and can help treat conditions such as indigestion, chronic diarrhea, hay fever, and allergies.
  • Papayas can also help prevent cancer, heart disease, and other diseases associated with free-radical damage.
To enhance the flavor of the papaya, sprinkle it with fresh lime juice and enjoy it as is. Add papaya to fruit salad, or even carve a divot in a papaya and fill it with fruit salad. A delicious dish is to combine diced papaya, sliced cooked chicken breast, onions and cashews with soy mayonnaise for a tropical chicken salad. Papaya is also a great addition to any salsa, adding a depth of flavor to the spicy condiment.

Dr. Michael T. Murray is one of the world’s leading authorities on natural medicine and the author of more than 30 bestelling books, including The Encyclopedia of Natural Medicine. He is a graduate and former faculty member, and serves on the Board of Regents, of Bastyr University in Seattle, Washington.

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